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Hot Chicken and Artichoke Dip

Hot Chicken and Artichoke Dip

Hot Chicken and Artichoke Dip

Hot Chicken and Artichoke Dip

SERVINGS: 10

INGREDIENTS
2 cups shredded Swiss cheese 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) can HORMEL® Premium Chicken breast, drained and flaked ½ cup sour cream ½ cup mayonnaise ½ cup grated Parmesan cheese 1 (4-ounce) jar diced pimientos, drained 2 teaspoons hot pepper sauce 1 teaspoon seasoned pepper ¼ teaspoon garlic powder ½ cup chopped fresh parsley leaves
DIRECTIONS
  1. Heat oven to 350°F.
  2. In large bowl, stir together Swiss cheese and remaining ingredients. Spread mixture in a lightly greased 2-quart baking dish.
  3. Bake 30 minutes or until hot and bubbly. Serve hot dip with assorted crackers or breadsticks for dipping.
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