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Italian Minestrone Soup

Italian Minestrone Soup

Italian Minestrone Soup

Bring the taste of Italy to life with a delicious batch of mouthwatering Minestrone Soup.

SERVINGS: 8 servings

PREP TIME: Under 15 minutes

TOTAL TIME: More than 1 hour

INGREDIENTS
1 tablespoon light olive oil 1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey 1 cup shredded carrots 1 green bell pepper, diced 1 cup diced zucchini 1 cup diced yellow summer squash ½ cup diced onion 3 cups water 1 tablespoon HERB-OX® Beef Bouillon Cubes 1 tablespoon Italian seasoning 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa 1 (15-ounce) can pinto beans, drained and rinsed 1 (15-ounce) can kidney beans, drained and rinsed
DIRECTIONS
1.  In large skillet, heat oil over medium heat. Add turkey; cook until browned. Add carrots, bell pepper, zucchini, summer squash and onion; cook 5 minutes or until onion is softened. In slow cooker, combine turkey and vegetables. Stir in water, bouillon and Italian seasoning; add salsa and beans. Cover; cook 4 hours on low heat setting.
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