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Mustard Beef Skewers

Mustard Beef Skewers

Mustard Beef Skewers

 

INGREDIENTS


  • 3 New York beef strip steaks
  • ¼ cup HOUSE OF TSANG® Classic Stir-Fry sauce
  • 2 tablespoons, plus 1 teaspoon whole grain mustard, divided
  • 4 cloves garlic, minced
  • 3 tablespoons HOUSE OF TSANG® Stir-Fry oil, divided
  • 12 metal skewers
  • 2 corncobs, husks and silk removed
  • Salt and freshly ground pepper, to taste
  • 2 cups arugula leaves
  • 1 ½ tablespoons balsamic vinegar
  • ¼ cup crumbled feta cheese
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DIRECTIONS


1. Grease grill grate. Prepare grill for medium-high. Cut steak into 3/4 –inch wide strips. In medium bowl, combine stir-fry sauce, 2 tablespoons mustard, garlic and 1 tablespoon stir-fry oil. Add steak strips. Stir to coat. Thread onto 12 skewers. Grill skewers 5 to 7 minutes or until beef is cooked to your liking.
2. Brush 1 teaspoon stir-fry oil over corn; sprinkle with salt and pepper. Grill 10 minutes or until grill marks appear, turning occasionally. Stand each cob on its end. Run knife down cob to remove kernels.
3. Place 3 skewers on individual serving plates. Top with arugula and corn kernels. Drizzle with remaining stir-fry oil and balsamic vinegar. Sprinkle with feta cheese.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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