Easy Pepperoni Breakfast Cups

Easy Pepperoni Breakfast Cups

Easy Pepperoni Breakfast Cups

Created By: Thrifty Jinxy

INGREDIENTS
  • 1 6-ounce package of HORMEL® Pepperoni (You don’t need the whole package for the recipe, but it is inevitable that you and those around you will be snacking on it while making this recipe!)
  • 12 slices white bread
  • 12 eggs
  • cup finely shredded mozzarella cheese
  • Dried oregano for garnish
1. Heat oven to 375°F.
2. Spray a muffin pan with cooking spray.
3. Remove crusts from bread. Place one slice of bread in each muffin cup, pressing down. Put a slice (or two) of pepperoni in the bottom of each cup. Sprinkle with a bit of cheese.
4. One by one, crack eggs and add one to each cup.
5. Place a slice of pepperoni on top of each egg and sprinkle with a bit more cheese. Shake oregano on top of cups, if desired.
6. Bake 20 minutes or until eggs are set.
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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