Philly Cheese-Stuffed Croissants

Philly Cheese-Stuffed Croissants

Philly Cheese-Stuffed Croissants

SERVINGS: 8 Servings

TOTAL TIME: 23 minutes


  • 1 pound HORMEL® Roast Beef, sliced and cut into thin strips
  • 1 tablespoon olive oil
  • 1 yellow onion, cut lengthwise into julienne strips
  • 1 red bell pepper, cut into julienne strips
  • 1 green bell pepper, cut into julienne strips
  • 1 (8-ounce) tube refrigerated crescent roll dough
  • ½ cup shredded white American cheese 
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1. Heat oven to 350°F.  Line baking sheet with parchment paper.
2. In medium skillet, heat oil over medium heat; cook onion and bell peppers until soft, stirring frequently.
3. Add roast beef and lightly toss with vegetable mixture.
4. Separate dough into 8 triangles. Divide vegetable-beef mixture evenly among triangles; top each with a sprinkle of cheese.
5. Fold dough around filling; seal completely.
6. Place croissants on baking sheet. Bake 12 to 15 minutes or until light golden brown.
Rated 4 out of 5 by from A delicious easy dinner I made these tonight with some au jus gravy and we really enjoyed them. I will probably use biscuits next time instead of croissants because I think they will be easier to seal the dough before baking.
Date published: 2016-10-27
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