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Philly Cheese-Stuffed Croissants

Philly Cheese-Stuffed Croissants

Philly Cheese-Stuffed Croissants

 

SERVINGS: 8 Servings

TOTAL TIME: 23 minutes

INGREDIENTS


  • 1 pound HORMEL® Roast Beef, sliced and cut into thin strips
  • 1 tablespoon olive oil
  • 1 yellow onion, cut lengthwise into julienne strips
  • 1 red bell pepper, cut into julienne strips
  • 1 green bell pepper, cut into julienne strips
  • 1 (8-ounce) tube refrigerated crescent roll dough
  • ½ cup shredded white American cheese 

DIRECTIONS


1. Heat oven to 350°F.  Line baking sheet with parchment paper.
2. In medium skillet, heat oil over medium heat; cook onion and bell peppers until soft, stirring frequently.
3. Add roast beef and lightly toss with vegetable mixture.
4. Separate dough into 8 triangles. Divide vegetable-beef mixture evenly among triangles; top each with a sprinkle of cheese.
5. Fold dough around filling; seal completely.
6. Place croissants on baking sheet. Bake 12 to 15 minutes or until light golden brown.
 
 
 
 
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