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Pork Cubano Sandwich

Pork Cubano Sandwich

Pork Cubano Sandwich

SERVINGS: 6

INGREDIENTS


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DIRECTIONS


1. Bake the filet as directed on the package. Thinly slice the filet.
2. Spread each slice of sourdough bread with Dijon mustard. Place a slice of cheese on each of six slices of sourdough.
3. Top with the thinly sliced pork filet, pickles and remaining cheese. Place the remaining six slices of sourdough, mustard side down over the filling. Butter the outside of each sandwich.
4. Place each sandwich in a large skillet or griddle and heat over medium heat until the filling is hot and the sandwich is golden brown on both sides, about 5 minutes. Serve warm.
Rated 5 out of 5 by from pork cubanios Made this sandwich with left over pork roast. It was a hit. My mom even liked it!!!! I'll be making it again.
Date published: 2016-06-28
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