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Pork Egg Rolls with Peanut Dipping Sauce

Pork Egg Rolls with Peanut Dipping Sauce

Pork Egg Rolls with Peanut Dipping Sauce

 

INGREDIENTS


  • 1 tbsp. peanut or vegetable oil
  • 1 tbsp. sesame oil
  • ½ lb. pork tenderloin, minced
  • 2 medium carrots, peeled and julienned
  • ½ a white onion, finely diced
  • 2 ½ cups, fresh bean sprouts
  • 1 ½ cups cabbage, thinly sliced
  • 1 pkg. egg roll wrappers
  • 1 egg, beaten
  • ½ cup HOUSE OF TSANG® Bangkok Peanut Sauce
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DIRECTIONS


1. Mince pork into very small pieces. Cook for one minute over medium-high heat. Mince onions and chop carrots into matchsticks, then add to wok.
2. When pork is nearly cooked, add cabbage and bean sprouts, then stir. Cook until carrots are tender and sprouts are crisp. Add HOUSE OF TSANG® Bangkok Peanut Sauce and cook for another minute.
3. Apply egg wash to egg roll wrapper, then place small amount of filling, then roll. Fry until golden brown, then serve.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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