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Pork Fried “Rice”

Pork Fried “Rice”

Pork Fried “Rice”

 

INGREDIENTS


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DIRECTIONS


1. In small bowl, combine pork, teriyaki sauce and rice vinegar. Set aside.
2. Cook farro according to package directions. Spread in single layer on jelly-roll pan and set aside.
3. In wok, heat 1 tablespoon stir-fry oil over medium-high heat. Add egg and cook 30 seconds. Remove from wok with slotted spoon and set aside. Add pork mixture and cook 5 to 7 minutes or until cooked through and slightly charred. Remove from wok and clean wok.
4. Return wok to heat and add remaining 1 tablespoon wok oil. Add carrots and cook 3 minutes. Stir in garlic, ginger and green onion and cook 1 minute. Add shrimp, red bell pepper and broccoli and cook 3 to 4 minutes or until broccoli and pepper is crisp tender. Add farro, reserved egg and pork and toss until thoroughly combined. In small bowl stir together soy sauce and remaining ingredients; add to stir-fry and toss until heated through.
*Brown rice may be substituted for farro.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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