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Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner

Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner

Pork Tenderloin, Sweet Potatoes and Apples Sheet Dinner

SERVINGS: 4

INGREDIENTS


  • ½ cup butter, melted
  • 1 tablespoon fresh sage leaves, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 medium sweet potatoes, quartered
  • 2 medium apples, cored and quartered
  • 1 medium sweet onion, cut into 1-inch pieces
  • 1 package of HORMEL® ALWAYS TENDER® Original Pork Tenderloin
  • ½ cup maple syrup
  • 1 tablespoon lemon juice
Item is on sale

DIRECTIONS


  1. Heat oven to 425°F.
  2. Spray large, rimmed sheet pan with cooking spray.
  3. In large bowl, stir together butter and next three ingredients. Add sweet potatoes, apples and onions; toss to coat.
  4. Using tongs or slotted spoon, transfer to pan in a single layer. Add pork to bowl and toss to coat. Place pork on sheet pan with sweet potato mixture.
  5. Bake 25 minutes or until internal temperature reaches 155°F.
  6. Meanwhile, in medium saucepan, heat maple syrup to just boiling over medium heat. Reduce heat to low, cook for 7-8 minutes. Remove from heat, stir in lemon juice. Set aside.
  7. Slice pork. Place potato mixture on top of pork. Drizzle with maple syrup. 
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