Sea Salt Pepperoni Chocolate Bark

Sea Salt Pepperoni Chocolate Bark

Sea Salt Pepperoni Chocolate Bark

Created By: Mama Plus One

INGREDIENTS
  • 1 teaspoon sea salt
  • 2 cups milk chocolate chips
  • 1 (5-ounce) package HORMEL® Pepperoni Minis
  • 1 cup dark chocolate chips
Line large baking sheet with parchment paper.
Sprinkle sea salt over parchment paper.
In microwave oven, melt milk chocolate in 30 second increments until smooth. Repeat with dark chocolate.
Spread thin layer of half the milk chocolate over salt carefully.
Alternate dollops of milk chocolate and dark chocolate over the surface of the milk chocolate layer, then swirl with toothpick for a marble effect.
Gently press pepperoni into chocolate.
Refrigerate 30 minutes or until chocolate is hardened. Break into small pieces and serve.
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