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Skillet Bacon Macaroni and Cheese

Skillet Bacon Macaroni and Cheese

Skillet Bacon Macaroni and Cheese

SERVINGS: 4

INGREDIENTS


  • ½ (16-ounce) box macaroni pasta
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 ¼ cups milk
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded Provolone cheese
  • ½ cup shredded American cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon onion powder
  • 1 (6-ounce) package of HORMEL® BLACK LABEL® Canadian bacon slices, coarsely chopped
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DIRECTIONS


Cook pasta according to package directions. Keep warm.
In large skillet, melt butter. Whisk in flour until smooth, gradually add milk, whisking constantly. Bring mixture to a boil, reduce heat and simmer. Gradually stir in cheese until melted. Add remaining ingredients, including pasta.
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