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Honey Apple Pork Tenderloin

INGREDIENTS

3 Granny Smith apples, cored and thickly sliced
1 package HORMEL® ALWAYS TENDER® Original Pork Tenderloin
1 tablespoon brown sugar
¼ cup butter
2 tablespoons fresh sage leaves
3 sprigs fresh rosemary
¼ cup honey

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DIRECTIONS

Put all but 5 to 6 slices of apple in bottom of slow cooker.
Make 5 to 6 slices in the pork tenderloin and wedge the remaining apple slices in the pork.
Place the pork in slow cooker on top of apples slices.
Add brown sugar, butter, herbs and honey over the other ingredients in slow cooker.
Slow cook on low for 4 ½ to 6 hours.
To serve, remove tenderloin from cooker and slice on cutting board
Use cooked apples as side/garnish

Watch Video

Rated 5 out of 5 by Sgilby01 from Delicious! This recipe for Honey Apple Pork Tenderloin is delicious! Quick and easy prep for the crock pot. I've used the Always Tender Original Pork Tenderloin and the Teriyaki Pork Tenderloin. Turns out fantastic. Be sure to serve the apples from the crock pot along side the meat. It's delicious!

Date published: 2017-09-13