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Honey Apple Pork Tenderloin

Honey Apple Pork Tenderloin

Honey Apple Pork Tenderloin

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Honey Apple Pork Tenderloin

INGREDIENTS


  • 3 Granny Smith apples, cored and thickly sliced
  • 1 package HORMEL® ALWAYS TENDER® Original Pork Tenderloin
  • 1 tablespoon brown sugar
  • ¼ cup butter
  • 2 tablespoons fresh sage leaves
  • 3 sprigs fresh rosemary
  • ¼ cup honey

DIRECTIONS


  1. Put all but 5 to 6 slices of apple in bottom of slow cooker.
  2. Make 5 to 6 slices in the pork tenderloin and wedge the remaining apple slices in the pork.
  3. Place the pork in slow cooker on top of apples slices.
  4. Add brown sugar, butter, herbs and honey over the other ingredients in slow cooker.
  5. Slow cook on low for 4 ½ to 6 hours.
  6. To serve, remove tenderloin from cooker and slice on cutting board
  7. Use cooked apples as side/garnish
 
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