< BACK TO RECIPES

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

SERVINGS: 6 servings

PREP TIME: 15 minutes

COOK TIME: 45 minutes

TOTAL TIME: 1 hour

INGREDIENTS
1 tablespoon vegetable oil 1 large onion, chopped 1 HERB-OX® Chicken Bouillon Cube, dissolved in 1 cup hot water 1 (10 ¾-ounce) can cream of chicken soup 2 (10-ounce) cans of HORMEL® Premium Chicken Breast, drained 1 (15-ounce) can black beans, drained and rinsed 1 cup sour cream 1 cup shredded Mexican cheese blend Sliced jalapeno pepper, if desired 10 small flour tortillas
DIRECTIONS
1.   Heat oven to 350°F. Heat oil in medium sauté pan. Add onion and cook until browned.
2.   In small bowl mix together chicken broth and cream of chicken soup in a small bowl. Spread a few tablespoons of mixture on bottom of 9x13-inch pan.  
3.   In large bowl, combine remaining broth mixture, onion, chicken, beans and sour cream. Spread 2 tablespoons chicken mixture and sliced jalapeno pepper, if desired, in middle of each tortilla. Top with 1 tablespoon shredded cheese.
4.   Roll and place seam-side down in pan. Repeat with remaining tortillas. Bake 45 minutes. 
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getAggregateRating, 32ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC