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Spinach and Artichoke Dip

Spinach and Artichoke Dip

Spinach and Artichoke Dip

SERVINGS: 10 Servings

INGREDIENTS


  • 1 (8-ounce) package cream cheese, softened
  • 1 packet HERB-OX® Granulated Chicken Bouillion
  • 1 cup croutons
  • 1 (6.5 ounce) jar marinated artichoke quarters, drained and coarsely chopped
  • 1/3 cup chopped green onions
  • 1 (10-ounce) package frozen chopped spinach, thawed and well drained
  • 2 tablespoons chopped fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon rind
  • ½ teaspoon freshly ground pepper
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DIRECTIONS


In medium bowl, combine cream cheese and remaining ingredients. Cover and refrigerate 1 hour. Serve with assorted vegetables or chips.
 
*1 teaspoon HERB-OX® granulated chicken bouillon may be substituted for 1 packet HERB-OX® granulated chicken bouillon.
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