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Stir Fried Ham and Peapods

Stir Fried Ham and Peapods

Stir Fried Ham and Peapods

 

INGREDIENTS


  • 1 tablespoon peanut oil
  • 8 ounces shiitake mushrooms
  • 2 cups HORMEL® CURE 81® boneless ham, cut into strips
  • 1 (2-inch) piece fresh ginger root, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 8 ounces snow peas, trimmed
  • 3 green onions, cut into ½-inch pieces
  • 3 tablespoons HOUSE OF TSANG® Korean teriyaki sauce
  • ½ teaspoon crushed red pepper
  • Cooked white rice
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DIRECTIONS


1. In large wok or skillet, heat oil over medium-high heat.
2. Add mushrooms and cook 2 minutes or until browned. Stir in ham, ginger and garlic and cook 2 minutes, stirring often. Add snow peas and next 3 ingredients, cooking until peas are crisp tender.
3. Serve over rice.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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