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Taco Roll-Ups

Taco Roll-Ups

Taco Roll-Ups

INGREDIENTS


  • 12 uncooked lasagna noodles
  • 2 eggs, lightly beaten
  • 2½ cups ricotta cheese
  • 3½ cups (10 ounces) shredded part-skim mozzarella cheese, divided
  • 1 (12-ounce) package HORMEL® Taco Meats Shredded Chicken
  • 1 (15-ounce) can enchilada sauce
  • Green onion
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DIRECTIONS


1. Cook lasagna noodles according to package directions; drain.
 
2. In a large bowl, combine eggs, ricotta, 2½ cups mozzarella cheese and chicken. Spread mounded ⅓ cup cheese mixture over each noodle; carefully roll up.
 
3. Heat oven to 375°F.
 
4. Pour ½ can of enchilada sauce into a 13x9 inch baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake 20 to 25 minutes or until heated through. 
 
5. Sprinkle remaining 1 cup mozzarella cheese over top and bake additional 5 minutes or until melted. Garnish with green onion.
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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