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Turkey Bacon Casserole

Turkey Bacon Casserole

Turkey Bacon Casserole

INGREDIENTS


  • 1 jar or package of HORMEL® Real Bacon Bits
  • 1 (16-ounce) package of JENNIE-O® turkey ground turkey
  • 1 (1-pound) package pasteurized prepared cheese product
  • 1 (10.5-ounce) can of cream of chicken soup
  • 1 (15.25-ounce) can of corn or 2 cups of frozen corn
  • 1 (14.5-ounce) can of carrots or 2 cups of frozen carrots
  • 2-3 cups of rice
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DIRECTIONS


1. Heat oven to 350°F.
2. Cook rice according to package directions. In large skillet over medium heat, cook turkey until no longer pink. Always cook to well-done, 165° as measured by a thermometer. Stir turkey into rice.
3. Add bacon bits, cream of chicken soup, corn and carrots and mix very well.
4. Take ½ of the cheese product and soften in the microwave then mix in with the above.
5. Transfer to a 2-quart baking dish and slice the remaining half of cheese product into slices and place on top.
6. Bake 30 minutes or until bubbly.
Turkey Bacon Casserole is rated 4.0 out of 5 by 1.
  • y_2017, m_6, d_22, h_22
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Rated 4 out of 5 by from Good recipe I used peas instead of carrots like shown in the picture. Good recipe for a young woman to try.
Date published: 2017-01-02
  • y_2017, m_6, d_22, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_09accf2e-aef1-43e9-ad2b-05d5a51eb4b9, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_hormel
  • bvseo_sdk, net_sdk, 2.3.0.0
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  • REVIEWS, PRODUCT
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC