INGREDIENTS

• ¾ pound HORMEL® Maple Turkey, sliced ¼-inch thick, cut into bite-size pieces
• ½ cup chopped toasted walnuts 
• ½ cup thinly sliced celery
• 1 cup red seedless grapes, halved
• 1 cup diced sweet apple
• ¼ cup mayonnaise or plain yogurt
• 2 tablespoons fresh lemon juice
• 2 teaspoons honey
• Salt and pepper to taste
• 1 large head butter lettuce, leaves separated to form cups