< BACK TO RECIPES

Vegetable Pho

Vegetable Pho

Vegetable Pho

 

INGREDIENTS


DIRECTIONS


1. Cook noodles according to package directions.
2. In small saucepan, over medium heat, bring broth to a boil. Add noodles, bok choy and soy sauce and cook until bok choy is wilted.
3. Remove from heat.
4. Add spinach, cilantro and basil.
5. Garnish with sprouts, lime wedge, and Sriracha sauce, if desired.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up