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Vegetable Stir-fry with Tofu

Vegetable Stir-fry with Tofu

Vegetable Stir-fry with Tofu

 

INGREDIENTS


  • 1 tablespoon vegetable oil
  • 12 ounces firm tofu, well drained and cut into bite-size pieces
  • 1 teaspoon minced garlic
  • 1 cup thinly sliced carrots
  • 1 cup bean sprouts
  • 1 (14-ounce) can baby corn, drained and cut in half crosswise
  • ½ cup HOUSE OF TSANG® SZECHUAN SPICY™ Stir Fry Sauce
  • 4 cups cooked white rice
  • 2 tablespoons chopped green onions
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DIRECTIONS


1. In wok or large skillet, heat oil; add tofu and garlic. Stir-fry 4 minutes or until golden on all sides.
2. Add carrots; stir-fry 1 minute longer. Add bean sprouts; stir-fry 1 minute more. Stir in corn and stir-fry sauce.
3. Cook until heated thoroughly. Spoon stir-fry over rice; sprinkle with onions.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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