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White Chicken Chili

White Chicken Chili

White Chicken Chili

SERVINGS: 4-6

INGREDIENTS


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (15-ounce) can garbanzo or Great Northern beans, rinsed and drained
  • 1 (15.5-ounce) can white hominy or whole kernel corn, drained
  • 1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
  • 1 (4-ounce) can chopped roasted green chiles
  • 1 (32-ounce) box low-sodium chicken broth
  • 1 small lime, zest grated and juiced
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cumin
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DIRECTIONS


1. Heat oil in large saucepan or Dutch oven over medium-high heat. Sauté onion and garlic 3 minutes or until tender.
2. Stir in remaining ingredients. Bring to a boil; reduce heat to low and simmer 10 minutes or until heated through.
3. Served with desired toppers.
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