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Zesty Chili Cheese Dip

Zesty Chili Cheese Dip

Zesty Chili Cheese Dip

INGREDIENTS


  • 1 (15-ounce) can HORMEL® Chili No Beans
  • 1 pound lean ground beef, cooked and drained
  • 10 ounces pasteurized processed cheese product, cut into 1-inch pieces
  • 4 ounces cream cheese, softened
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (4-ounce) can diced green chilies
  • Garnish: sliced jalapeos, chopped fresh cilantro
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DIRECTIONS


  1. Place chili and next 5 ingredients in 4-quart slow cooker on low.
  2. Cook until melted and creamy (about 2 hours). Top with jalapeños and cilantro, if desired
  3. Serve with tortilla chips.
Rated 5 out of 5 by from great tasting dip Made it for a baby shower and everyone loved it,they cleaned the bowl and asked me to make more, so I did,my kids love it too
Date published: 2015-12-09
Rated 5 out of 5 by from Chili cheese fries Love hormel I make this a lot but add a little more ground beef and another can of hormel, and put it over French fries with chopped scallions on top. The whole family loves it.
Date published: 2017-06-11
Rated 4 out of 5 by from Add some heat. Add a few more pickled jalepenos and it's great.
Date published: 2017-02-14
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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