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A NEW ADVENTURE IN EVERY BITE

The gang from ICE AGE loves pepperoni! Find out how Manny satisfies mammoth hunger, see what Scrat is chasing now and enjoy some classic snacks with a pepperoni kick!

Sid’s Tasty Pepperoni Bites
see recipe
Ingredients
4 (6-inch) pita bread rounds, cut into 2-inch pieces
1 (8-ounce) package mozzarella, sliced
4 Roma tomatoes, sliced
1 (6-ounce) package HORMEL® Pepperoni*
Garnish: fresh basil leaves

Directions
Heat oven to 400°F.
Place pita slices on baking sheet and bake 8 to 10 minutes or until lightly toasted. Let stand 10 minutes. Stack 1 mozzarella cheese slice, followed by 1 tomato slice, and 2 pepperoni slices. Repeat once and secure with wooden picks. Garnish with fresh basil leaves, if desired.
*1 (5-ounce) package HORMEL® turkey pepperoni may be substituted

Makes 12 servings
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Scrat’s Cheesy Pepperoni Saucers
see recipe
Ingredients
1 (15-ounce) package sliced mini bagels
1 (12-ounce) jar pizza sauce
1 (8-ounce) package shredded mozzarella cheese
1 (5-ounce) package HORMEL® Pepperoni Minis
Dried basil leaves

Directions
Heat oven to 400°F.
Place bagel halves on baking sheet, cut-sides up. Top with sauce. Sprinkle with cheese and top with pepperonis and dried basil. Bake 10 to 15 minutes or until bubbly.

Makes 10 servings
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Buck’s Pepperoni Meltdown
see recipe
Ingredients
2 slices white or wheat bread
2 slices provolone cheese
¼ (6-ounce) package HORMEL® Pepperoni*
¼ cup shredded mozzarella cheese
2 tablespoons butter, softened
½ cup pizza sauce, warmed, if desired

Directions
Layer 1 bread slice with cheese slices, pepperoni, and shredded cheese. Top with remaining bread slice. Spread outsides of sandwich with butter. On griddle or in medium skillet, over medium heat, cook 4 minutes on each side, or until golden and cheese is melted. Serve with pizza sauce, if desired.
*1(5-ounce) package HORMEL® turkey pepperoni may be substituted

Makes 1 serving
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