On the Town Turkey
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Rating: 5 (2 votes cast)
- Brand
- Hormel® authentic deli meats
- Total Time
- Under 15 minutes
- Preparation Time
- Under 15 minutes
- Serving Size
- 4
- Preparation Method
- Broil
- Level of Difficulty
- Easy
- Meal Occasion
- Lunch
- Product
- Hormel® Deli Turkey
- Product
- Hormel® Fully Cooked Bacon
Ingredients:
- 8 ounces HORMEL® Deli Turkey, sliced
- 8 strips HORMEL® Fully Cooked Bacon
- 1 red onion, thinly sliced
- 1 tomato, sliced
- 4 slices sourdough bread, lightly toasted
- 1 cup cheese sauce
Directions:
Top each bread slice with 2 slices of turkey. Top with onion and
tomato slices. Cross two bacon strips over top of turkey and top
with 1/4-cup cheese sauce. Broil 4" from heat until sauce bubbles,
about 5 minutes.
Serve with apple slices and fresh green grapes.