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One-Pot Creamy Chicken and Noodles

One-Pot Creamy Chicken and Noodles

This tells you if it worked.

"Put together this delicious soup featuring HORMEL® premium chunk meats."

Rate this recipe: Rating: 3 (6 votes cast)
Meal Occasion
Dinner
Level of Difficulty
Beginner
Preparation Method
Stove-Top
Serving Size
6
Preparation Time
Under 15 minutes
Total Time
Under 30 Minutes
This recipe is recomended for 6 servings

Find your soup pot and get ready to have a new cold-weather favorite.

Ingredients:

  • 3 cups water
  • 3 Herb-Ox® Chicken Bouillon Cubes
  • 8 ounces wide egg noodles
  • 1 cup frozen mixed vegetables
  • 1/3 cup chopped onion
  • 1 (10.75-ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1/2 cup milk
  • 2 (5-ounce) cans Hormel® Chunk Breast of Chicken
  • 1 pinch pepper

Directions:

  1. In medium saucepan, bring water and bouillon to a boil over medium heat. Stir in noodles. Cover; cook, stirring occasionally, 5 minutes. Add mixed vegetables and onion. Cover; cook 5 minutes longer or until noodles are tender and most of liquid is absorbed.
  2. Add soup, cheese and milk to saucepan; mix well. Stir in chicken and pepper. Cook, stirring frequently, 4 to 5 minutes or until hot.

Notes:


  1. Replace the chicken with 2 (5-ounce) cans HORMEL® chunk turkey or chunk lean ham, if you'd like. If using ham, omit the bouillon.
  • Nutritional Information
  • Servings:
    6
  • Amount Per Serving
    Calories:
    446
  • Total Fat:
    14g
    Saturated Fat:
    g
    Cholesterol:
    54mg
    Sodium:
    1280g
    Total Carbs:
    49g
    Fiber:
    g
    Sugars:
    g
    Protein:
    30g

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