RECIPES

Ingredients:

• 1 cup chopped fresh or frozen broccoli
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 tablespoon mustard
• 1 tablespoon butter or margarine, softened
• 1 teaspoon lemon juice
• 3/4 cup shredded Swiss cheese
• 1 can Hormel® Chunk Ham, drained and flaked
• 1 (8-ounce) can refrigerated crescent dinner roll dough
• Grated Parmesan cheese

Directions:

1. Heat oven to 350°F. Grease baking sheet.
2. Cook broccoli; drain.
3. In large bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add Swiss cheese, broccoli and ham; mix lightly.
4. Separate dough into 8 triangles. On baking sheet, arrange triangles, points toward outside, in circle with bases overlapping. Center opening should be about 3 inches diameter.
5. Spoon ham filling in ring evenly over bases of triangles. (Some filling may fall onto baking sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes or until golden brown. Serve hot.