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Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp

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"Turn your shrimp into a rich, savory taste sensation when you wrap them with HORMEL® fully cooked bacon."

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Meal Occasion
Appetizers & Snacks
Level of Difficulty
Beginner
Preparation Method
Bake
Serving Size
4
Preparation Time
Under 15 minutes
Total Time
Under 30 Minutes
This recipe is recomended for 4 servings

Ingredients:

  • 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, cut in half
  • 1 (16-ounce) package frozen raw shrimp (21-25 count), peeled, deveined, tail on, thawed and well rinsed

Directions:

  1. Heat oven to 425ºF. Lightly grease baking pan.
  2. Wrap half-slice bacon around each shrimp in spiral fashion; secure with wooden pick, if needed. Place in baking pan.
  3. Bake 8 to 10 minutes or until bacon is crisp and shrimp have turned bright orange and are firm to the touch. (Do not overcook or shrimp will become though and chewy.)

Notes:


  1. Serve these tasty bites with your favorite spicy seafood cocktail dipping sauce and a variety of other appetizers.