Recipe Details

California Turkey Wraps

California Turkey Wraps

Find an easy way to squeeze in a few more fresh, crunchy vegetables with this tasty lunch idea.

Rate this recipe: Rating: 4 (16 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Sandwiches and Wraps , Lunch , Dinner

Recipe Collections: 30-Minute Meals , Summer

Main Ingredients:
This recipe is recomended for 4 servings
  • 4 CHI-CHI'S® 6 inch Fajita Tortilla
  • 1/2 cup ranch salad dressing
  • 1 (8-ounce) package Hormel® Natural Choice® Smoked Deli Turkey
  • 1 tomato, thinly sliced
  • 1 small cucumber, peeled and thinly sliced
  • 1 avocado, pitted, peeled, sliced and drizzled with 1 tablespoon lime juice
  • 1 cup alfalfa sprouts
  • 1 cup baby spinach or arugula
Instructions
  1. 1

    Lay tortillas on clean surface; drizzle each with 1 tablespoon dressing. Layer each tortilla evenly with turkey, tomato, cucumber, avocado, sprouts and spinach. Drizzle with remaining dressing.

  2. 2

    Roll up tortillas tightly; cut in half diagonally. Secure each half with wooden pick.

  • Nutritional Information
  • Servings:
    4
  • Amount Per Serving
    Calories:
    445
  • Total Fat:
    24g
    Saturated Fat:
    g
    Cholesterol:
    33mg
    Sodium:
    1339g
    Total Carbs:
    50g
    Fiber:
    g
    Sugars:
    g
    Protein:
    18g
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