Recipe Details

California Valley Tossed Salad

California Valley Tossed Salad

Enjoy a fresh, crunchy salad with lots of flavor from Hormel® chunk chicken and bacon pieces.

Rate this recipe: Rating: 4 (6 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 8

Preparation Method: No Cook

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Salad , Lunch

Recipe Collections: 30-Minute Meals , Affordable Meals , Summer

Main Ingredients:
This recipe is recomended for 8 servings
  • 4 cups mixed salad greens
  • 2 (5-ounce) cans Hormel® Chunk Breast of Chicken, drained and flaked
  • 1 cup frozen peas, thawed and drained
  • 1 (3-ounce) jar Hormel® Real Bacon Bits
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded carrot
  • 2 tablespoons chopped green onions
  • 1/2 cup peppercorn ranch salad dressing
Instructions
  1. 1

    In large bowl, combine all ingredients except dressing. Toss with dressing before serving.

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