Recipe Details

Canadian Bacon Breakfast Bagels

Canadian Bacon Breakfast Bagels

Drive past the drive-thru ... you can make this tasty sandwich in your own kitchen.

Rate this recipe: Rating: 4 (4 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 6

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Breakfast and Brunch

Recipe Collections: 30-Minute Meals , Summer

Main Ingredients:
This recipe is recomended for 6 servings
  • 6 slices Hormel® Canadian Style Bacon
  • 2 tablespoons butter or margarine
  • 6 large eggs, beaten
  • 6 bagels, split and toasted
  • 6 (1-ounce) slices American cheese
Instructions
  1. 1

    In medium skillet, cook Canadian bacon over medium heat 3 to 5 minutes or until lightly browned. Remove from skillet; keep warm.

  2. 2

    In same skillet, melt butter; add eggs. Cook, stirring frequently, 5 to 7 minutes or until eggs are set but still moist.

  3. 3

    Top bottom half of each bagel with scrambled eggs, Canadian bacon and cheese. Cover with top halves of bagels.

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