Caribbean Pork Over Coconut Rice

Main Ingredients:

• 1 1/2 pounds Hormel® Always Tender® Boneless Chops Family Pack, cut into 3/4-inch pieces
• 1 (8-ounce) package House of Tsang® Simply Tsang™ Jerk Marinade
• 1 1/2 cups chicken broth
• 1 1/2 cups coconut milk
• 1 cup basmati rice
• 1/2 cup diced fresh mango
• 1/4 teaspoon grated lime peel
• Toasted coconut, if desired
• Lime wedges, if desired

Instructions

1. 1

   Marinate pork in jerk marinade according to package directions.

2. 2

   Remove pork from marinade. Place in 3 1/2- to 4-quart slow cooker; cover. Cook on LOW setting 8 hours or HIGH setting 4 to 5 hours or until tender.

3. 3

   Meanwhile, 30 minutes before pork is done, in saucepan, combine broth and coconut milk; bring to a boil. Stir in rice; cover. Cook 25 minutes or until liquid is absorbed.

4. 4

   Stir mango and lime peel into rice. Serve pork over rice. Garnish with toasted coconut and lime wedges.