Carolina Slow-Cooked Pork Sandwiches

Main Ingredients:

• 3 pounds Hormel® Always Tender® Pork Country Style Ribs
• 1 package herb with garlic soup mix
• 2 tablespoons molasses
• 1/4 teaspoon ground red pepper (cayenne)
• 3 cups shredded coleslaw mix
• 2 tablespoons coleslaw dressing
• 12 hamburger buns, split

Instructions

1. 1

   In 3- to 4-quart slow cooker, place ribs.

2. 2

   In bowl, combine soup mix, molasses and cayenne; mix well. Spoon over ribs. Cover. Cook on LOW setting 7 to 9 hours.

3. 3

   Remove ribs from slow cooker; place on cutting board. Shred meat with two forks. Stir shredded pork into juices in slow cooker.

4. 4

   In bowl, toss together coleslaw mix and dressing.

5. 5

   Remove pork with slotted spoon. Fill each bun with pork; top with coleslaw.