Recipe Details

Cheesy Chili Dip

Cheesy Chili Dip

Try using HormelĀ® hot chili in this creamy dip ... cool cream cheese will put out the fire.

Rate this recipe: Rating: 2 (152 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Microwave

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: 30-Minute Meals , Affordable Meals , Gluten Free , Snacking , Big Game & Tailgating

Main Ingredients:
This recipe is recommended for 24 servings
  • 1 (8-ounce) package cream cheese
  • 1 (15-ounce) can HormelĀ® Chili No Beans
  • 1/2 cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh cilantro
Instructions
  1. 1

    On microwave-safe plate, top cream cheese with chili and shredded cheese. Microwave on HIGH (100%) 45 to 60 seconds or until cheese is melted and chili is heated thoroughly. Sprinkle with cilantro.

Notes:

  1. Makes 3 cups.
    Microwave ovens vary; adjust microwave time as needed.
  • Nutritional Information
  • Servings:
    24
  • Amount Per Serving
    Calories:
    45
  • Total Fat:
    4g
    Saturated Fat:
    0g
    Cholesterol:
    10mg
    Sodium:
    150g
    Total Carbs:
    1g
    Fiber:
    0g
    Sugars:
    0g
    Protein:
    2g
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