Recipe Details

Cheesy Corned Beef

Cheesy Corned Beef

Build an open-face sandwich for a fun and tasty meal.

Rate this recipe: Rating: 4 (2 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Breakfast and Brunch , Lunch

Recipe Collections: 30-Minute Meals

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 (15-ounce) can Hormel® Corned Beef Hash
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 2 tablespoons chili sauce
  • 1/2 teaspoon chili powder
  • 4 English muffins, split and toasted
  • 4 (1-ounce) slices American cheese
Instructions
  1. 1

    Heat oven to 375°F.

  2. 2

    In bowl, combine hash, celery, bell pepper, chili sauce and chili powder; mix well. Spread hash mixture evenly on English muffin halves. Place on baking sheet.

  3. 3

    Bake English muffin halves 10 minutes. Cut each slice cheese into 4 triangles; overlap 2 triangles on each sandwich. Bake 5 minutes longer or until cheese is melted.

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