Cheesy Ham and Corn Casserole

Main Ingredients:

• 4 large eggs
• 1 1/2 cups milk
• 1 1/2 cups shredded Swiss cheese
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (10-ounce) packages frozen whole kernel corn, thawed
• 1 1/2 cups Cure 81® Boneless Ham, chopped
• 1/4 cup chopped green onions
• Paprika

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   In large bowl, beat together eggs, milk, cheese, sugar, salt and pepper. Stir in corn, ham and onions.

3. 3

   Pour egg mixture into 13x9-inch baking dish. Sprinkle with paprika. Bake 45 minutes or until knife inserted in center comes out clean.