Cheesy Pizza Dip with Focaccia Wedges

Main Ingredients:

• 1 (16-ounce) box pasteurized prepared cheese product, cut into cubes
• 1 cup shredded mozzarella cheese
• 1/2 cup RAGU® pizza sauce
• 3/4 cup Hormel® Pepperoni, diced
• 1 (10-ounce) can refrigerated pizza crust dough
• 2 tablespoons light olive oil
• 1 tablespoon Italian seasoning
• 1 tablespoon minced garlic
• 1/4 cup shredded Parmesan cheese

Instructions

1. 1

   To make dip, in microwave-safe bowl, microwave cheese product on HIGH (100%) 2 minutes; stir. Add mozzarella cheese. Microwave 1 1/2 to 2 minutes longer or until smooth.

2. 2

   Stir pizza sauce and pepperoni into bowl. Microwave 1 minute or until heated thoroughly. Transfer cheese mixture to slow cooker on LOW setting.

3. 3

   Heat oven to 425ºF.

4. 4

   On large baking sheet, roll pizza crust into 12x8-inch rectangle. With fingers, press indentations into crust. Brush with oil; sprinkle with Italian seasoning, garlic and Parmesan cheese.

5. 5

   Bake focaccia 12 to 15 minutes or until golden brown; check crust halfway through baking, making sure indentations are still visible. Cool slightly. Cut into squares or diamond shapes. Serve with warm pizza dip.