Chili and Cheese Quesadillas

Main Ingredients:

• 2 ripe tomatoes, diced
• 1 red onion, diced
• 7 jalapeño peppers, diced
• 1 head garlic, minced
• 1 bunch fresh cilantro, minced
• 3 avocados, pitted and peeled
• 1 package flour tortillas
• 1 (16-ounce) can refried beans
• 2 (15-ounce) cans Hormel® Chili No Beans
• 1 pound shredded medium-sharp Cheddar cheese
• 1 (16-ounce) package sour cream
• Salt, to taste
• Juice of 1 lime

Instructions

1. 1

   To make pico de gallo, in bowl, toss together tomatoes, onion, jalapeños, garlic and cilantro. Stir in lime juice.

2. 2

   To make guacamole, in separate bowl, mash avocados; stir in small amount of pico de gallo. Season with salt.

3. 3

   Layer 1/2 of tortillas with refried beans, chili and cheese. Top with remaining tortillas.

4. 4

   In skillet, toast quesadillas until browned on each side and cheese is melted. Serve with sour cream, pico de gallo and guacamole.