Recipe Details

Chili Cheese Party Dip

Chili Cheese Party Dip

Keep your guests coming back for more of this hot and delicious dip.

Rate this recipe: Rating: 4 (4 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Main Ingredients:
This recipe is recomended for 10 servings
  • 2 (15-ounce) cans Stagg® Classic® Chili
  • 1 (16-ounce) package pasteurized prepared Mexican cheese product, cut into 1/2-inch cubes
  • 1 cup canned diced tomatoes, drained
  • 2 green onions, chopped
  • 1/4 teaspoon ground nutmeg
  • CHI-CHI'S tortilla chips
Instructions
  1. 1

    In saucepan, mix chili and cubed cheese. Cook and stir until cheese is melted.

  2. 2

    Stir tomatoes, green onions and nutmeg into saucepan. Heat until warm. Serve with chips.

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