Recipe Details

Chili Olé Dip

Chili Olé Dip

Try this spicy chili dip at your next get-together.

Rate this recipe: Rating: 3 (47 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Bake

Preparation Time: Under 15 minutes

Total Time: 1 Hour

Meal / Dish Type: Chili, Soups, and Stews , Appetizers and Snacks

Recipe Collections: Gluten Free , Snacking , Cinco de Mayo

Main Ingredients:
This recipe is recomended for 12 servings
  • 1 (9.75-ounce) package corn chips, divided
  • 2 (15-ounce) cans Hormel® Chili No Beans, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup sliced jalapeño pepper rings
  • 2 cups shredded Cheddar and Monterey Jack cheese blend
Instructions
  1. 1

    Heat oven to 350°F.

  2. 2

    In bottom of 13x9-inch baking dish, layer 1/2 each of chips and chili.

  3. 3

    In bowl, mix cream cheese and sour cream until smooth. Spread about 1/2 of cream cheese mixture over chili. Top with 1/2 each of jalapeño pepper rings and shredded cheese. Repeat layers starting with chips.

  4. 4

    Bake dip 20 to 25 minutes or until chili is heated thoroughly and cheese is melted. Serve warm with additional corn chips or tortilla chips for dipping.

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