Recipe Details

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Chili-Cheese Appetizer Tray

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Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8+

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: 30-Minute Meals , Gluten Free , Snacking , Big Game & Tailgating

Main Ingredients:
This recipe is recomended for 12 servings
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 4 cups tortilla chips
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded lettuce
  • 3/4 cup avocado dip
Instructions
  1. 1

    In saucepan, cook chili until hot.

  2. 2

    On large serving platter, arrange chips. Top with hot chili, cheese, lettuce and dip.

  • Nutritional Information
  • Servings:
    12
  • Amount Per Serving
    Calories:
    643
  • Total Fat:
    43g
    Saturated Fat:
    g
    Cholesterol:
    55mg
    Sodium:
    845g
    Total Carbs:
    50g
    Fiber:
    g
    Sugars:
    g
    Protein:
    20g
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