Recipe Details

Classic Beef Stroganoff

Classic Beef Stroganoff

Sauté fresh mushrooms and wake up the taste buds of everyone in the house.

Rate this recipe: Rating: 3 (30 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 4

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 30 Minutes

Meal / Dish Type: Side Dish , Dinner

Recipe Collections: 30-Minute Meals , Comfort Foods

Main Ingredients:
This recipe is recomended for 4 servings
  • 1 tablespoon olive oil
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (17-ounce) package Hormel® Beef Tips & Gravy Entree
  • 1/3 cup thinly sliced green onions
  • 4 ounces light or regular sour cream
  • 8 ounces egg noodles, cooked and drained
Instructions
  1. 1

    In large skillet, heat oil over medium heat. Add mushrooms; sauté, stirring frequently, 3 minutes or until tender. Add beef tips and gravy; cover. Cook, stirring occasionally, 5 to 7 minutes longer. Remove from heat.

  2. 2

    Stir onions and sour cream into skillet until thoroughly mixed. Serve over hot egg noodles.

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