Coconut Curry Pork Chops

Main Ingredients:

• 3 tablespoons butter
• 3 tablespoons vegetable oil
• 4 Hormel® Always Tender® Boneless CenterCut Chop- Regular
• 1 (14-ounce) can unsweetened coconut milk
• 1 tablespoon red curry paste
• Salt and pepper, to taste

Instructions

1. 1

   In large skillet, heat butter and oil over medium-high heat. Add pork chops; cook until browned on both sides. Season with salt and pepper, if desired. Reduce heat to medium. Remove chops from skillet; wrap in aluminum foil.

2. 2

   Shake can of coconut milk. Whisk coconut milk into skillet drippings. Whisk in curry paste. Bring to a simmer.

3. 3

   Return pork chops and accumulated juices to simmering sauce; cook, turning chops over once, 5 to 6 minutes. Do not allow sauce to boil; reduce heat if necessary.