Coney Island Casserole

Main Ingredients:

• 1 (17.3-ounce) can refrigerated large corn biscuit dough
• 1 (15-ounce) can Hormel® Chili No Beans
• 1/2 package Wranglers® Smoked Franks, cut into 1/2-inch pieces
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped onion

Instructions

1. 1

   Heat oven to 375ºF. Lightly grease 13x9-inch baking dish.

2. 2

   Lightly press biscuit dough into bottom and slightly up sides of baking dish. Bake 10 minutes.

3. 3

   Meanwhile, in bowl, combine chili, franks, cheese and onion; mix well.

4. 4

   Spread chili mixture in baking dish. Bake 12 to 15 minutes or until biscuits are golden brown and filling is hot.

5. 5

   Cut casserole into squares; serve immediately. Top with additional shredded cheese, onion, relish, ketchup and mustard, if desired.