Country Sausage Breakfast Skillet

Main Ingredients:

• 1 (12-ounce) package Little Sizzlers® Sausage Links
• 1 (20-ounce) package frozen hashbrown potatoes
• 1 green bell pepper, chopped
• 1/2 cup sliced green onions
• 4 large eggs
• 2 tablespoons milk
• 1 (8-ounce) package shredded Cheddar cheese
• 1 tomato, chopped
• 1/4 cup chopped fresh parsley, if desired
• Salt and pepper, to taste

Instructions

1. 1

   In 12-inch skillet, cook sausage links until golden brown. Remove sausage from skillet; crumble. Drain all but 2 tablespoons drippings from skillet.

2. 2

   Add potatoess, bell pepper, onions, salt and black pepper to skillet; cook and stir 5 minutes. Flatten hashbrowns with spatula, pressing hashbrowns up side and across bottom of skillet. Top with sausage.

3. 3

   In bowl, beat together eggs and milk; pour over hashbrowns. Sprinkle with cheese; cover skillet. Reduce heat to medium-low; cook 8 to 10 minutes or until eggs are set and cheese is melted.

4. 4

   Loosen side of hashbrowns from skillet; slide onto serving plate. Sprinkle with tomato and parsley.