Creamy Chicken and Rice Casserole

Main Ingredients:

• 1 (10.75-ounce) can cream of chicken soup
• 1 (10-ounce) package frozen broccoli, cauliflower and carrots in cheese sauce, thawed
• 2 cups water
• 1 cup instant white rice
• 1 (6-ounce) package chicken breast strips, cooked and chopped
• 2 Herb-Ox® Garlic Chicken Cubes, crushed
• 1/4 cup toasted sliced almonds

Instructions

1. 1

   Heat oven to 375°F. Lightly coat 2-quart casserole with cooking spray.

2. 2

   In large bowl, combine all ingredients except almonds; mix well. Pour mixture into casserole.

3. 3

   Bake casserole 30 to 35 minutes or until liquid is absorbed and rice is cooked through. Top with almonds before serving.