Recipe Details

Creamy Chili Dip

Creamy Chili Dip

Rate this recipe: Rating: 2 (11 votes cast)

Gluten Free: Yes

Level of Difficulty: Beginner

Serving Size: 8

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Appetizers and Snacks

Recipe Collections: Snacking , Big Game & Tailgating

Main Ingredients:
This recipe is recomended for 8 servings
  • 1 (15-ounce) can Hormel® Chili No Beans
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
Instructions
  1. 1

    In saucepan, combine chili, sour cream and cheese. Cook, stirring frequently, until cheese is melted. Garnish with sliced ripe olives, if desired. Serve with chips or vegetable dippers.

Notes:

  1. Makes 2 cups.
  • Nutritional Information
  • Servings:
    8
  • Amount Per Serving
    Calories:
    40
  • Total Fat:
    3g
    Saturated Fat:
    g
    Cholesterol:
    8mg
    Sodium:
    72g
    Total Carbs:
    1g
    Fiber:
    g
    Sugars:
    g
    Protein:
    2g
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