Creamy Hot Beef Dip

Main Ingredients:

• 1 (5-ounce) jar Hormel® Sliced Dried Beef
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup milk
• 2 tablespoons chopped onion
• 1 teaspoon prepared horseradish
• 3 drops hot pepper sauce
• Bread cubes

Instructions

1. 1

   Heat oven to 375ºF.

2. 2

   Rinse dried beef with boiling water; drain. Chop dried beef into small pieces.

3. 3

   In bowl, combine beef, cream cheese and milk; mix well. Stir in onion, horseradish and hot sauce. Spoon mixture into 9-inch pie plate.

4. 4

   Bake dip 15 minutes or until hot and bubbly. Serve with bread cubes.