Creamy Noodle and Beef Casserole

Main Ingredients:

• 1 (5-ounce) jar Hormel® Sliced Dried Beef
• 4 cups cooked noodles
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1/3 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoons finely chopped onion
• 1/2 cup soft breadcrumbs
• 1 tablespoon butter or margarine, softened

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   Rinse dried beef with boiling water; drain. Chop dried beef into small pieces.

3. 3

   In bowl, combine beef, noodles, soup and milk; mix well. Stir in cheese and onion. Spoon mixture into 1 1/2-quart casserole.
   

4. 4

   In small bowl, toss together breadcrumbs and butter; sprinkle over beef mixture. Bake 30 minutes or until hot.