Recipe Details

Crisscross Ham and Cheese Sandwich

Crisscross Ham and Cheese Sandwich

Grill yourself a fantastic sandwich with great-tasting Hormel® Natural Choice® meat.

Rate this recipe: Rating: 4 (16 votes cast)

Gluten Free: No

Level of Difficulty: Beginner

Serving Size: 1

Preparation Method: Stove-Top

Preparation Time: Under 15 minutes

Total Time: Under 15 minutes

Meal / Dish Type: Sandwiches and Wraps , Lunch , Dinner

Recipe Collections: Kid-Friendly , 30-Minute Meals , Summer

Main Ingredients:
This recipe is recommended for 1 servings
  • 1 tablespoon butter, softened
  • 2 slices soft whole wheat bread
  • 1 tablespoon Di Lusso® Dijon Mustard
  • 4 slices Hormel® Natural Choice® Smoked Deli Ham
  • 1 slice American, Cheddar or Swiss cheese
  • Strawberry jam
Instructions
  1. 1

    Heat waffle iron (not Belgian type).

  2. 2

    Spread butter on one side of each slice bread. Spread unbuttered side of 1 slice bread with mustard; top with ham, cheese and remaining slice bread, butter-side-up.

  3. 3

    Cook sandwich in waffle iron 4 to 6 minutes or until golden and crisp. Serve with strawberry jam for dipping or spreading.

  • Nutritional Information
  • Servings:
    1
  • Amount Per Serving
    Calories:
    466
  • Total Fat:
    27g
    Saturated Fat:
    g
    Cholesterol:
    91mg
    Sodium:
    994g
    Total Carbs:
    33g
    Fiber:
    g
    Sugars:
    g
    Protein:
    23g
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