Curried Pork Loin with Mandarin Oranges

Main Ingredients:

• 1 package Hormel® Always Tender® Honey Mustard Flavored Pork Loin
• 1 tablespoon light olive oil
• 1 (15-ounce) can mandarin oranges in light syrup, undrained
• 1 tablespoon curry powder
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water

Instructions

1. 1

   Slice pork loin into 3/4-inch-thick medallions.

2. 2

   In skillet, heat oil over medium-high heat. Add pork medallions; cook until browned on both sides.

3. 3

   Drain mandarin oranges; transfer syrup to bowl. Stir in curry powder. Pour over pork medallions. Cook, stirring up browned bits from bottom of skillet.

4. 4

   Cover skillet. Reduce heat to medium-low. Cook, turning medallions over once, 10 minutes or until done. Transfer pork to warm serving platter.

5. 5

   Increase heat to medium-high; add mandarin oranges to skillet. Bring juices to a boil. Stir in cornstarch mixture. Bring to a slight boil; simmer until clear and slightly thickened. Remove from heat. Pour oranges and sauce over pork.